Vada Pav
Vada Pav

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, vada pav. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Vada Pav is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Vada Pav is something that I have loved my whole life.

Vada Pav is Mumbai's most popular street food! Spicy potato filling is sandwiched between burger buns and layered with spicy chutney! Vada Pav is one of Mumbai's most famous food. the vada pav recipe is extremely simple to prepare, yet i would like to add few tips and recommendations while preparing. firstly, ensure the boiled and mashed potatoes are moisture free.

To get started with this particular recipe, we must first prepare a few components. You can cook vada pav using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Vada Pav:
  1. Prepare 2 Mumbai Pav
  2. Prepare 2 cups Besan
  3. Get 1/2 cup Suji
  4. Prepare 1 tsp Ginger Garlic Paste
  5. Make ready 2 Boiled Potatoes
  6. Take as per taste Salt
  7. Take As required Haldi
  8. Take as required Heeng
  9. Take 2 Green Chillies
  10. Make ready 100 ml Water
  11. Get as needed Oil for fry
  12. Get 1 tbsp Jeera

The vada pav recipe is made of a spicy potato filling deep fried in a gram flour batter. Along with a hot and spicy garlic chutney, batata vada pav is served inside a small "Ladi Pav". Vada Pav is an Indian slider made with lightly toasted pav buns stuffed with batata vada and flavored with various chutneys. Vada Pav was first among the street food variety in Mumbai.

Instructions to make Vada Pav:
  1. Mix the Besan, suji,Ginger Garlic and salt
  2. Make a smooth batter and keep aside
  3. Mash the boil potatoes and add salt Red chilli and heeng Jeera to make sabzi
  4. Let it cool then make a small balls
  5. Dip into the batter and fry it on medium flame
  6. Cut the pavs into the medium section and stuff the Vada
  7. Enjoy your Vada Pav with Chutney or whatever you want

Vada Pav is the humble street food of Mumbai, that every person can afford and find easily. These can also be called Spicy Potato Fritters. This Step by Step Photo Recipe of Vada Pav explains how to prepare both Mumbai style Vada Pav and Gujarati style garlic butter roasted Pav Vada in detail. About Vada Pav Recipe: The most popular street food from Mumbai, so much so that Mumbai is almost synonymous to Vada Pav. It is basically Batata Vada sandwiched between slices of Pav along with a.

So that is going to wrap it up for this special food vada pav recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!