Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, egg la harina. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Egg la harina is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Egg la harina is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have egg la harina using 6 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Egg la harina:
- Make ready 4 eggs
- Take 200 grams Gram flour
- Prepare Green Chili
- Get 50 ml warm water
- Prepare 300 ml sunflower Oil
- Make ready salt
Instructions to make Egg la harina:
- Boil the eggs
- Mix gram flour in warm water to make it kind of a paste and add salt to taste
- After the eggs are boiled cut them into half
- On a frying pan put oil and after its a bit warm
- Dip the eggs in the flour paste roll it and then deep fry.
- Fry chili and while frying sprinkle a pinch of salt on it
- Serve hot, preferably with red sweet and sour chilli sauce
So that is going to wrap it up with this special food egg la harina recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
