Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, whosayna’s chilli paneer. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Whosayna’s Chilli Paneer is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Whosayna’s Chilli Paneer is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have whosayna’s chilli paneer using 23 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Whosayna’s Chilli Paneer:
- Get Chilli Paneer:
- Get 1/2 kg Paneer block (cut in cubes)
- Prepare to taste Salt (as required)
- Take 1/4 tsp Black pepper powder
- Take 1 tsp Garlic paste
- Get 1/4 tsp White pepper
- Take Batter:
- Prepare 1 cup Maida (All Purpose Flour)
- Prepare 1/2 tsp baking powder
- Make ready to taste Salt (as required)
- Prepare 1 pinch Orange colour
- Take as needed White pepper powder
- Take 1 tsp Chilli flakes
- Prepare Veggies Gravy:
- Take 1 & 1/2 cup Veggies (capsicum, spring onion and carrots cut in thin jullienes o cubes)
- Make ready 1/2 cup Tomato sauce
- Get 2 tbsp Chilli sauce
- Get to taste Salt
- Prepare 1 tsp Soya sauce
- Make ready 1 tbsp Vinegar
- Prepare 1 Onion cubes
- Prepare 7-8 Garlic cloves (chopped)
- Get 3 Green chillies (chopped)
Instructions to make Whosayna’s Chilli Paneer:
- Paneer: - Mix well and marinate for an hour - - Batter: - Mix well and make thick batter, deep fry dipping each paneer piecec in batter till it's crispy, keep aside
- Veggies Gravy :Stir fry garlic add onions then green chillies and then veggies in little oil - add sauces and toss with chicken dumpling garnish with chopped spring onions and serve as you make
- Gravy - Veggies: - Stir fry garlic add onions then green chillies and then veggies in little oil - add sauces and toss with chicken dumpling garnish with chopped spring onions and serve as you make - NB: can keep dumplings ready and stir veggies while serving. - can also make thin batter of the above ingredients and deep fry the paneer cubes to crispy paneer
- Spread little noodles on big strainer all over the strainer. Oil the base of the smaller one, and use to press slightly the spaghetti to hold them in place
- Lower the strainer in hot oil from the sides and holding it. Let it be golden brown and remove from oil
- How to make Noodles Baskets (Nests): - Boil little spaghetti, keep a wok on flame with oil, take 2 steel tea strainer 1 big the other smaller then that which can fit in the bigger or use a serving spoon
- Remove both strainers slowly and you will be left with a noodle nest o basket. - Make as many as you want - Can be used for serving Noodles or Chaats or any u prefer (like i served Chilli Paneer)
So that is going to wrap it up with this exceptional food whosayna’s chilli paneer recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
