Easy Dandan Noodles with Shirataki for Dieters
Easy Dandan Noodles with Shirataki for Dieters

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, easy dandan noodles with shirataki for dieters. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Easy Dandan Noodles with Shirataki for Dieters is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They are nice and they look wonderful. Easy Dandan Noodles with Shirataki for Dieters is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have easy dandan noodles with shirataki for dieters using 21 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Easy Dandan Noodles with Shirataki for Dieters:
  1. Prepare Meat miso:
  2. Take 1 Sesame oil
  3. Get 2 clove Garlic
  4. Make ready 2 thumbs Ginger
  5. Get 140 grams Ground pork (ground chicken makes it lighter)
  6. Get 1 ○Japanese leek
  7. Get 2 tsp ○Doubanjiang
  8. Take 2 tsp ○Shaoxing wine (or sake)
  9. Get Soup:
  10. Make ready 2 1/2 cup ●Hot water
  11. Make ready 2 tsp ● Chinese soup stock
  12. Get 3 tbsp ●Tahini (or sesame paste)
  13. Make ready 2 tsp ●Vinegar
  14. Get 2 tsp ●Soy sauce
  15. Make ready 3 tbsp ●Ground sesame seeds
  16. Make ready 2 tbsp ●Ra-yu with Sichuan pepper (or regular ra-yu)
  17. Make ready 1 ●Black pepper
  18. Take Add-ons
  19. Prepare 2 bags Shirataki noodles
  20. Make ready 1 bag Bean sprouts
  21. Get 2 head Bok choy
Instructions to make Easy Dandan Noodles with Shirataki for Dieters:
  1. Meat miso: Pour sesame oil in a pot, and stir-fry the minced garlic and ginger. When fragrant, add ground meat, and continue stir-frying.
  2. Meat miso: When the meat is cooked through, add the ○ minced Japanese leek, Shaoxing wine, doubanjiang, and stir-fry some more. Transfer to a plate.
  3. Add-ons: Boil the bok choy and set aside on a plate. Chop the shirataki noodles evenly into 3 portions and boil for 2-3 minutes.
  4. Soup & Add-ons: Put the ● ingredients in a pot, and turn on the heat. When it starts to boil, add the shirataki noodles. When the noodles have absorbed the flavour, add the bean sprouts.
  5. Serve the soup and add-ons from Step 4 into a bowl, put the meat from Step 2, and bok choy from Step 3 on top, then it's done.
  6. Here's a variation: Cookpad user "atchin" substituted the ground meat with koya freeze-fried tofu. This'll be good for people who are on macrobiotic diet!

So that is going to wrap it up with this exceptional food easy dandan noodles with shirataki for dieters recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!