Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, fish fillet with rosemary. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Fish Fillet with rosemary is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Fish Fillet with rosemary is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have fish fillet with rosemary using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Fish Fillet with rosemary:
- Make ready 1 lb fish fillet
- Make ready 1 salt and pepper
- Get each 3 tablespoons of flour
- Make ready 1 1/2 tbsp olive oil
- Get 1 i clove garlic
- Prepare 1/4 cup white wine
- Prepare 2 tbsp pitted olives
- Make ready 2 tsp fresh rosemary
- Make ready 1 tbsp butter
Steps to make Fish Fillet with rosemary:
- Season the fish lightly dredge with flour.
- Heat medium non stick pan over medium high heat until pan is hot. add olive oil, place fish and cook for 2 mins both sides. reduce heat of necessary to prevent browning.
- Make room on the side of the pan, add garlic then cook for 20 secs, then add wine, olives and rosemary then mix then around. about 2 mins when wine is reduce. swirl butter into the sause.. then serve..
So that’s going to wrap it up for this special food fish fillet with rosemary recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
