Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chicken sausage and spinach ricotta ravioli. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Chicken Sausage and Spinach Ricotta Ravioli is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. Chicken Sausage and Spinach Ricotta Ravioli is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have chicken sausage and spinach ricotta ravioli using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Chicken Sausage and Spinach Ricotta Ravioli:
- Prepare 1 scallion chopped
- Prepare 1 Roma tomato, diced
- Take 1 lemon
- Make ready 12 oz Italian chicken sausage
- Take 1 tbsp Italian seasoning
- Take 10 oz spinach ricotta ravioli
- Take 1/2 c chicken or veggie stock
- Take 4 tbsp sour cream
Instructions to make Chicken Sausage and Spinach Ricotta Ravioli:
- Cook sausage and white scallions over a drizzle of olive oil on Med-high heat. Add seasoning. Stir in tomato and cook 1-2 min. Turn off heat.
- Boil water with salt. Add ravioli gently, and reduce to a simmer. Cook, stirring occasionally 4-5 min. Drain pasta.
- Stir in stock to sausage. Squeeze half a lemon. Cook 1-2 min. Add sour cream and 1 tbsp butter. Add ravioli. Stir. Serve with remaining fresh lemon juice and scallions.
So that’s going to wrap it up for this special food chicken sausage and spinach ricotta ravioli recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
