Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, cinnamon biscuits. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Combine cinnamon and sugar; sprinkle evenly over dough. Sprinkle with chopped pecans (or other nuts or raisins) if desired. These Copycat Bojangles Cinnamon Biscuits are impossibly close to the real things!
Cinnamon biscuits is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. Cinnamon biscuits is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook cinnamon biscuits using 4 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Cinnamon biscuits:
- Make ready 16 Grands southern buttermilk biscuits. 2 cans or 16 from frozen bag
- Prepare 2 sticks Butter or margarine melted
- Prepare 1 1/2 C Sugar
- Prepare 2 T Cinnamon
Bisquick cinnamon biscuits are simple breakfast treats you can make in a snap. Easy recipe for Bisquick sweet biscuits with cinnamon and icing. It's been so long since I've actually had Hardees. These easy biscuit cinnamon rolls are AMAZING.
Instructions to make Cinnamon biscuits:
- Mix cinnamon and sugar together in a bowl and set aside
- Melt butter in bowl that can be used to dip your biscuits in
- Dip each biscuit one at a time into the butter then into the cinnamon sugar mixture and place on your baking sheet.
- Cook 20-25 minuets at 375 in a preheated oven until biscuits are cooked. I used frozen biscuits today and they are very light and fluffy.
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So that is going to wrap this up with this special food cinnamon biscuits recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
