Copycat Recipe ☆ Japanese Steak Sauce
Copycat Recipe ☆ Japanese Steak Sauce

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, copycat recipe ☆ japanese steak sauce. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Copycat Recipe ☆ Japanese Steak Sauce is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Copycat Recipe ☆ Japanese Steak Sauce is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have copycat recipe ☆ japanese steak sauce using 6 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Copycat Recipe ☆ Japanese Steak Sauce:
  1. Get 1/4 Grated onion
  2. Take 1 tsp Grated garlic
  3. Take 1 tsp Grated ginger
  4. Take 100 ml Soy sauce
  5. Get 100 ml Vinegar
  6. Make ready 50 ml Vegetable oil (omit if you prefer a lighter flavor)
Instructions to make Copycat Recipe ☆ Japanese Steak Sauce:
  1. Mix all the ingredients, and it's done. If you prefer a lighter sauce, omit the vegetable oil. Pour the sauce over the sizzling steak.
  2. [Sizzling sauce version] Add the sauce in the frying pan after cooking the steak. Mix with the gravy, and heat the sauce until hot. The gravy flavour makes the steak more delicious.
  3. Actually, you can use this sauce as a salad dressing. Drizzle over fresh vegetables, and enjoy. The dish will be delicious if you serve fresh vegetables on side. ♪
  4. Simply cook the beef and marinate in the sauce. Slice before you serve. Cook in bulk at the end of the year and serve for the New Year's feast. - - https://cookpad.com/us/recipes/156942-new-years-beef-tataki
  5. You can store this steak sauce for about a week to 10 days (in the winter). There are no preservatives, so use up the sauce as soon as possible ♪
  6. I was thinking to make the sauce in bulk towards the end of the year, so I experimented beforehand. I stored the sauce in the freezer and checked the taste. I wrote my opinion at Step 5 as following the result of my experiment.
  7. Try to use up the sauce within 2-3 days during the summer. User "Musume double" reported that she stored the sauce in the freezer before use. You could freeze the leftovers.

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