Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, katsu curry. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Katsu Curry is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Katsu Curry is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have katsu curry using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Katsu Curry:
- Get 4 Tonkatsu (Fried Pork Cutlet)
- Get *Find 'Tonkastu' recipe at https://cookpad.com/uk/recipes/1545027-tonkatsu-pork-cutlet
- Prepare 4 Servings Freshly Cooked Rice
- Take <Curry Sauce>
- Make ready 1 tablespoon Oil
- Prepare 1-2 Onions
- Prepare 1-2 Potatoes
- Get 1 Carrots
- Make ready 550 ml Water *OR follow the instruction on the Curry Roux box
- Get 90-100 g Curry Roux
Instructions to make Katsu Curry:
- Cut the vegetables into bite size pieces.
- Heat Oil in a large saucepan or pot on medium heat, and cook vegetables for a few minutes. Add Water and cook until vegetables are soft.
- Add Curry Roux blocks and simmer on a low heat. The longer you simmer, the richer the flavour.
- Cut Tonkatsu (Pork Cutlet) into bite size. Place Freshly Cooked Rice on a plate then Pork Cutlet, and Curry.
So that’s going to wrap it up with this exceptional food katsu curry recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
