Bitter leaf soup
Bitter leaf soup

Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, bitter leaf soup. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Bitter leaf soup is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Bitter leaf soup is something that I’ve loved my whole life. They’re nice and they look fantastic.

Bitter Leaf soup is a robust West African soup, predominant in countries like Cameroon, Nigeria and Ghana. This dish is neither a soup nor sauce. How to Cook Bitter Leaf Soup [Video] Ofe Owerri How to Cook Soup with Cocoyam Flour as Thickener [Video] Try the low carb keto friendly Bitterleaf Soup.

To begin with this recipe, we have to first prepare a few ingredients. You can have bitter leaf soup using 12 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Bitter leaf soup:
  1. Take 2 cups cocoyams
  2. Get 1 cup washed bitter leaves
  3. Make ready 1 stock fish head
  4. Prepare 1/2 kilo of goatmeat
  5. Take 1 cup diced pomo
  6. Take 1 cup crayfish
  7. Take 2 wraps of ogiri isi
  8. Prepare 6 pieces fresh spicy yellow pepper
  9. Make ready 1 onion bulb
  10. Take 1 cup palm oil
  11. Make ready cubes Stock
  12. Make ready to taste Salt

By the end of this article you would have learned how I made the delicious looking plate of bitterleaf soup below with cocoa yam and few other. Bitter leaf Soup is peculiar to the Igbo tribe of Eastern Nigeria. A lot of non-Igbos shy away from bitter leaf soup (Well, I did for the longest time) because they think that, true to it's name, it is a very. Bitter leaf Soup also known as (Ofe Onugbu / Obe efo Elewuro or Miyan shuwaka) is a delicious traditional Nigerian soup.

Instructions to make Bitter leaf soup:
  1. Wash your goat meat. Soak the stock fish in hot water for 15 mins. Wash thoroughly and put in a pot with the goat meat. Add 2 stock cubes and half of the onion. Boil.
  2. Wash the cocoyam thoroughly, put in a pot, add water and boil till soft.
  3. Pound the cocoyam and set aside
  4. Wash the bitter leaf thoroughly and set aside
  5. Pound the pepper, remaining onion and crayfish.
  6. Once the goat meat and stock fish cook, add enough water for the soup then add the chopped pomo, pounded pepper mix, Salt, palm oil, ogiri and 1 stock cube
  7. Cover the pot and allow to cook till the palm oil mixes well with the stock.
  8. Add the pounded cocoyam, reduce heat, cover the pot and allow to cook.
  9. The soup will start to thicken. Add the washed bitter leaf taste for salt, cover and allow to simmer for about 10mins.
  10. Enjoy with swallow of choice

It is prepared with a bitter leaf (Vernonia amygdalina) and although the. Bitter leaf soup is named after the leaf used in preparing it. Of course you don't want to end up with a bitter soup, so wash all traces of bitterness from the leaves. It is more hygienic to wash the leaves. The variations of bitter leaf soup recipe are numerous.

So that is going to wrap this up for this exceptional food bitter leaf soup recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!