Beef with Cream Sauce
Beef with Cream Sauce

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, beef with cream sauce. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Beef with Cream Sauce is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Beef with Cream Sauce is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook beef with cream sauce using 10 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Beef with Cream Sauce:
  1. Get 500 grams Thinly sliced beef
  2. Get 1 Onion
  3. Take 200 grams Fresh mushroom
  4. Take 200 ml White wine
  5. Prepare 200 ml Heavy cream
  6. Get 2 tbsp Butter
  7. Make ready 1 Lemon juice
  8. Make ready 1 Salt
  9. Make ready 1 Pepper
  10. Take 1 Fresh parsley
Instructions to make Beef with Cream Sauce:
  1. These are the ingredients.
  2. Finely chop the onion. Slice the mushrooms.
  3. Heat a pot, and put the butter in it to melt. Add half portion of the beef in the pot, and cook both sides. Take out the beef from the pot, and add another half in the pot. Cook in the same way, and remove from the pot. Sprinkle salt and pepper on the beef.
  4. Add the onion in the pot, and cook with the juices from the meat. Stir-fry until translucent.
  5. Add the mushrooms, and stir-fry until cooked. Sprinkle 1 tablespoon of flour (not listed in the ingredients) into the pot and stir to thicken the sauce if you like.
  6. Add the white wine, and simmer until the sauce is reduced to half.
  7. Add the heavy cream (don't let it come to a boil). When the sauce has thickened, season with salt and pepper. Add some lemon juice.
  8. Put the beef back in the pot and mix.
  9. Serve on a plate, and sprinkle finely chopped parsley.
  10. I referred to this book, 'Cooking in Switzerland'.
  11. I tried cooking chicken with this recipe. You can cook variations of this dish with shimeji mushrooms instead of using the white mushrooms. It would be more economical here in Japan.

So that is going to wrap this up for this special food beef with cream sauce recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!