Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, my beef and veg teryaki stir fry. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
My Beef and Veg Teryaki Stir Fry is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. My Beef and Veg Teryaki Stir Fry is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have my beef and veg teryaki stir fry using 15 ingredients and 15 steps. Here is how you cook it.
The ingredients needed to make My Beef and Veg Teryaki Stir Fry:
- Make ready Sauce
- Prepare 1/4 cup Soy sauce
- Make ready 1/2 cup water
- Take 1/4 cup Brown sugar
- Get 2 tsp grated Ginger
- Get 2 tsp crushed Garlic
- Get 1 tbls honey
- Take 1 tsp sesame oil toasted
- Take 1 tsp Cornflour
- Get For The Stir Fry
- Take 1 + 1/4 lbs thin sliced steak, flank or Sirloin
- Prepare 3 Cups mix veg, Green beans and Bell peppers
- Take to taste Salt n pepper
- Take 1 tbls Veg Oil
- Take Garnish (optional) toasted sesame seeds and spring onion
Instructions to make My Beef and Veg Teryaki Stir Fry:
- Add all the sauce ingredients together in a large bowl
- Water
- Sugar
- Ginger
- Garlic
- Honey
- Sesame oil
- Cornflour
- Stir it all together set aside
- .Add the sauce mixture to the saucepan and boil for 1-2 minutes or until sauce has thickened. Set sauce aside.
- Heat 1 teaspoon vegetable oil in a large pan over medium-high heat. Add the vegetables and season with salt and pepper to taste. Cook for 3-5 minutes or until vegetables have started to brown and soften. Add 2 tablespoons of water and cook, until water has evaporated. When your vegetables are crisp tender remove them from the pan and set aside.
- Wipe out the pan. Heat the remaining 2 teaspoons of oil in the pan over high heat. - - Place half of the steak in the pan and season generously with salt and pepper. Cook for 2-3 minutes on each side or until just cooked through. Set the first batch of steak aside and repeat the process with the rest of the beef.
- Add all of the meat and vegetables back to the pan. Pour the sauce over the top and cook for 2-3 minutes over medium high heat until warmed through.
- Garnish with sesame seeds and sliced green onions if desired
- Serve with fried rice and chips.
So that’s going to wrap this up with this exceptional food my beef and veg teryaki stir fry recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!