Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, creamy mushroom pasta with onions and spinach. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Creamy Mushroom Pasta With Onions And Spinach is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Creamy Mushroom Pasta With Onions And Spinach is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have creamy mushroom pasta with onions and spinach using 8 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Creamy Mushroom Pasta With Onions And Spinach:
- Prepare 3 cup Spinach
- Take 1 cup Half and Half
- Make ready 1 cup Parmesan Cheese
- Get 1 Container of Mushrooms
- Prepare 1 box Noodles – I used Ziti
- Get 1 Onion
- Take 2 tbsp Olive Oil
- Take 1 tbsp Balsamic Vinegar
Steps to make Creamy Mushroom Pasta With Onions And Spinach:
- In a large pan add onion into olive oil. Wait until they start to Caramelize.
- Once Carmelized add mushrooms into the mix.
- Once the mushrooms start too cool add 1 table spoon of balsamic vinegar.
- Cook noodles as instructed on package.
- Add spinach to onion mushroom mixture.
- When the spinach stars to wilt and cook add in half and half and Parmesan cheese. Stir until combined.
- Once the noodles are cooked drain them and add.
- Tip: if you live with a guy who can't have a meal without meat just throw in some frozen meatballs! I always have some on hand just in case :)
So that’s going to wrap it up with this exceptional food creamy mushroom pasta with onions and spinach recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!