Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, tandoori aloo / spiced grilled potatoes. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Tandoori Aloo / Spiced Grilled Potatoes is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Tandoori Aloo / Spiced Grilled Potatoes is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook tandoori aloo / spiced grilled potatoes using 16 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Tandoori Aloo / Spiced Grilled Potatoes:
- Take 12 baby potato Boiled and skin removed
- Prepare 1 tsp red chilli powder kashmiri red chilli powder
- Get 1 tsp turmeric powder haldi
- Prepare 1 tsp carom seeds ajwain
- Get 2 tsp chat masala
- Make ready 2 tsp amchur powder dry mango powder
- Prepare 1 tsp garam masala
- Make ready 3 tsp coriander cumin powder dhania jeera powder
- Make ready 1 tbsp oil
- Make ready 4 tbsp yogurt curd
- Take 4 tbsp chickpea flour besan, roasted
- Make ready 2 tsp tandoori masala
- Get 1 tbsp kasuri methi dry fenugreek leaves
- Take 1 tbsp ginger garlic paste
- Make ready 1 tbsp lemon juice
- Get as per taste salt
Steps to make Tandoori Aloo / Spiced Grilled Potatoes:
- In a mixing bowl, add red chilli powder, turmeric powder, carom seeds, chat masala, amchur powder, garam masala, coriander cumin powder, chickpea flour, tandoori masala. (I forgot to add amchur powder in this step and have added it in the next step). Add ginger garlic paste, kasuri methi, oil, lemon juice, yogurt and salt.
- Mix the mixture well. The marination is ready. Add the boiled baby potato. (I have not click the pick of the boiled baby potato. I have pressure cook the potato for 2 whistles with salt. Be careful the potato should not get soft, they should be firm and yet cooked. Remove the skin and prick the potato with fork). Coat the potatoes well with the marination. Cover and keep them aside for hour.
- Take wooden skewers (place them in cold water for 20 minutes before using for oven) and arrange the marinated potatoes. (if you do not want to use skewers you can place the marinated potatoes directly on the baking tray lined with baking paper for grilling). Preheat the oven to 200 C. Place the skewers on the baking dish lined with baking paper. Brush it with oil. Cook them for 15 minutes or till brown from the edges. Turn them once after 7 minutes. The spiced grilled potatoes or tandoori aloo
So that’s going to wrap this up for this exceptional food tandoori aloo / spiced grilled potatoes recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
