Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, paul's pizza dough. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Paul's Pizza Dough is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Paul's Pizza Dough is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook paul's pizza dough using 6 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Paul's Pizza Dough:
- Take 187 g Cool Water
- Get 300 g AP White Flour
- Prepare 25 g Semolina Flour
- Make ready 3/8 tsp Active Dry Yeast
- Take 1 1/4 tsp Kosher Salt (no subs as this is the correct quant. That quantity of table salt is too much
- Take Using a Kitchen Aid Stand Mixer
Steps to make Paul's Pizza Dough:
- Put all ingredients into a stand mixer with a dough hook
- Set on first or second slow speed and knead for 15 minutes. if the dough is stuck to the bottom, add a tsp at a time of white flour, or a few drops of water if dry. The dough will be moist.
- Divide into two balls by weight or one ball for 15".Wrap in oiled plastic wrap and Freeze.
- Can be used the same day. If frozen take the day before and put in an oiled bowl and cover with the plastic wrap. Put into the refrigerator for the next day.
- If making by hand just follow whatever you normally do.
So that is going to wrap this up for this special food paul's pizza dough recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
