Mango Custard Pie
Mango Custard Pie

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, mango custard pie. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Mango Custard Pie is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Mango Custard Pie is something that I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook mango custard pie using 12 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Mango Custard Pie:
  1. Prepare 1 Cup Whole Wheat Flour
  2. Prepare 60 Grams Butter Chilled (cubed)
  3. Prepare 4 Tablespoons water Cold
  4. Make ready 1 Egg (for the egg wash)
  5. Get pinch salt of
  6. Take 2 Eggs
  7. Take 1/2 Cup castor sugar
  8. Make ready 1/4 Cup mango fresh pulp
  9. Prepare 2 Teaspoons vanilla essence
  10. Make ready 1.5 Cups milk (cold)
  11. Get nutmeg
  12. Prepare 1 Tablespoon custard Powder
Instructions to make Mango Custard Pie:
  1. Directions for the Pastry Base: Put the flour and salt in a bowl and add the cubes of chilled butter.
  2. Use your fingertips to rub the butter into the flour until you have a mixture that resembles coarse breadcrumbs.
  3. Add just enough cold water to bring the mixture together into a rough dough (do not over knead it)
  4. Wrap the dough in cling film and chill for a minimum of 30 minutes before using
  5. Directions for the Custard Filling: Into a bowl, add milk, eggs, sugar, salt, mango pulp, vanilla, nutmeg, and gently whisk well. (do not over whisk it)
  6. Directions for baking the custard Pie: Preheat the oven to a 200 degrees C
  7. Roll the dough and line it in a pie mold. Give the pastry an egg wash and blind bake it about 10-15 minutes
  8. Take the empty pie shell out – let it cool off for a few minutes
  9. Pour the mango custard filling into the shell and bake for 40-45 minutes @ 180 degrees C
  10. If you think pouring the custard filling first..and placing it in the oven is tricky..then pour filling into the shell while it is sitting inside the oven on the rack. (I learnt it the hard way ;)
  11. Check for doneness – insert a knife at the center – it should be cooked and slightly wobbly texture
  12. Take it out of the oven – let it rest and dig in !!

So that is going to wrap this up for this exceptional food mango custard pie recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!