Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, vietnamese pork-stuffed fried tofu in tomato sauce. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Vietnamese Pork-Stuffed Fried Tofu In Tomato Sauce is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Vietnamese Pork-Stuffed Fried Tofu In Tomato Sauce is something that I’ve loved my entire life.
To stuff the tofu, simply cut a slice in the center of and fill it with the pork mixture. Cut it so you can add almost as much filling as you like without having the tofu burst at the sides. Make sure to check out Hungry Huy on Instagram for more pics of food adventures!
To begin with this recipe, we must first prepare a few ingredients. You can have vietnamese pork-stuffed fried tofu in tomato sauce using 15 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Vietnamese Pork-Stuffed Fried Tofu In Tomato Sauce:
- Make ready 1 lb fried tofu
- Take 1 stick green onion for garnish
- Take tomato sauce
- Take 5 medium tomatoes, quartered
- Prepare 1 tbsp tomato paste
- Get 1/2 tsp fish sauce
- Take 1 tsp salt
- Get 2 tsp sugar
- Make ready 1/2 cup water
- Get filling
- Make ready 1/2 lb pork
- Prepare 1/2 tsp salt
- Make ready 1 tsp sugar
- Get 3/25 tsp MSG
- Get 1/4 cup chopped onion
My mom will make this dish anytime I come home to visit with some frozen tofu she's had in the fridge. Say goodbye to boring tofu, there is another winner in town: stuffed tofu! Here is another Vietnamese-inspired recipe, it consists of tofu that is stuffed with mushrooms, carrots, bell pepper, and served in a sweet and spicy tomato sauce. It's SUPER good and definitely different from baked or.
Steps to make Vietnamese Pork-Stuffed Fried Tofu In Tomato Sauce:
- Cut, dry, and fry the tofu (or use pre-fried tofu)
- Combine ingredients for the filling and mix well. Slit the tofu and stuff tofu with the filling.
- Cut the tomatoes, then add the stuffed tofu, and all tomato sauce ingredients into one pot
- Bring to a boil, then drop the heat to a simmer on low/30% heat for 10 minutes or until tomatoes are softened and the meat filling is completely cooked.
- Mix it midway to ensure more even cooking, add chopped green onions during the last few minutes to cook and soften it a bit.
Deep-fried tofu pairs with a zesty tomato paste in this easy vegetarian Vietnamese dish that's best served with rice. Reviews for: Photos of Vietnamese Fried Tofu with Tomato Paste. In a large bowl, beat two eggs. Add ground meat, scallions, fish sauce Serve pork-stuffed tofu and patties over brown jasmine rice (or white if you prefer) and spoon tomato sauce over them. Vietnamese tofu is a dish of fried (or baked) tofu in an aromatic lemongrass tomato sauce.
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