Orange Chiffon Cake
Orange Chiffon Cake

Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, orange chiffon cake. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Orange Chiffon Cake is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Orange Chiffon Cake is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook orange chiffon cake using 13 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Orange Chiffon Cake:
  1. Take Orange syrup
  2. Take 1/2 orange worth Freshly squeezed orange
  3. Get 1 tbsp Orange curacao
  4. Prepare Chiffon batter
  5. Prepare 4 large Egg yolk
  6. Prepare 5 large Egg white
  7. Prepare 100 grams Cake flour
  8. Take 80 grams Granulated sugar
  9. Make ready 30 ml Vegetable oil
  10. Prepare 55 ml Orange syrup
  11. Get 30 grams Candied orange peel
  12. Make ready 1/2 orange worth Orange zest
  13. Get 1/4 yuzu worth Yuzu zest
Steps to make Orange Chiffon Cake:
  1. Squeeze orange juice and add orange curacao to measure a total of 55 ml. Chop the candied orange peel finely. Zest the orange and yuzu.
  2. Sift the cake flour. Separate the egg yolks and whites. Preheat the oven to 170°C.
  3. Add 2/3 of the granulated sugar little by little while whipping the egg whites, and make a meringue with stiff peaks. Keep it in the refrigerator.
  4. Add the rest of the granulated sugar into the bowl of egg yolks, and whip until pale and fluffy. Add vegetable oil, orange syrup, and the ☆ ingredients.
  5. Then sift in the flour mixture from step 2 into the bowl, and mix well to get rid of any lumps.
  6. Add 1/3 of the meringue from step 3 into the bowl from step 5 and fold. Add in another half of the meringue and fold.
  7. Lastly, add the batter into the bowl of meringue, and fold gently as not to break the air bubbles. Fold gently from the bottom like using a knife to cut the meringue.
  8. Pour the batter into a chiffon mold. Hold the middle of the mold and bang it lightly on the table to let the air bubbles out.
  9. Set the oven timer to 30 minutes. Bake at 170°C for about 20 minutes. Make 4~5 incisions with a bread knife in the middle of baking process (optional).
  10. Lower the oven temperature to 160°C and bake for 10 more minutes. The cake is finished if the skewer comes out clean.
  11. Cool the cake upside down on a cup. The cake will fall apart if you try to unmold it while hot.
  12. When the cake is cooled, run the side of the mold with a palette knife. Use skewers for the middle part.
  13. Unmold it upside down onto a plate and the cake is ready. It's a beautiful tall cake.

So that is going to wrap it up with this special food orange chiffon cake recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!