Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, my secret tonkatsu recipe. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
My Secret Tonkatsu Recipe is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. My Secret Tonkatsu Recipe is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have my secret tonkatsu recipe using 6 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make My Secret Tonkatsu Recipe:
- Take 1 Pork
- Take 1 dash Salt and pepper
- Take 1 dash Eggs
- Get 1 Panko
- Take 1 Plain flour
- Take 1 Frying oil
Steps to make My Secret Tonkatsu Recipe:
- Make slits in the meat on the side with the back fat.
- Sprinkle with a little salt and pepper.
- Dredge in flour.
- Coat in beaten egg. Everything up to this step follows the usual tonkatsu preparation method.
- Repeat coating the meat with flour, egg, flour and then the egg again. (It's hard to take a photo of this step, so I apologize.
- Coat the meat with plenty of panko. Let rest for at least 10 minutes to let the coating settle.
- Fry on both sides in 170-180ºC oil!
- Once fried, let it stand on its side to thoroughly drain the excess oil.
- Done!
So that is going to wrap it up with this exceptional food my secret tonkatsu recipe recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
