Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to make a special dish, pesto noodle salad. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Pesto Noodle Salad is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Pesto Noodle Salad is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have pesto noodle salad using 16 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Pesto Noodle Salad:
- Prepare The Pesto
- Prepare 6-8 cups fresh garden basil leaves
- Prepare 3-4 cups fresh garden kale
- Make ready 4-6 leaves fresh garden sage leaves
- Take 1-2 teaspoons fresh garden thyme
- Make ready 3/4 cup pistachios salted, shelled
- Make ready 1 clove garlic, minced
- Take 1 tablespoon freshly grated parmesan
- Take 1 tablespoon freshly grated asiago
- Prepare 2 tablespoons olive oil
- Get Pinch sea salt
- Get The Noodles
- Prepare 1 package whole wheat organic linguine noodles
- Get 8-10 cups water
- Prepare Salt&Oil
- Prepare Fresh lemon juice
Steps to make Pesto Noodle Salad:
- Boil the water on a stove. Add a pinch of salt and a little olive oil. Let simmer. Add noodles.
- In a food processor mix the basil, kale, herbs, pistachios and garlic with the olive oil. Let mix until smooth but still hearty. Add the cheeses. Salt to taste. Stir with spoon.
- When noodles are ready remove from water and strain in colander. Let cool slightly. Transfer into a bowl or container.
- Add pesto sauce to the noodles. Make sure it’s poured evenly over the noodles. Spritz with fresh lemon juice.
So that is going to wrap this up with this special food pesto noodle salad recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!