Autumn Eggplant Mapo Ramen
Autumn Eggplant Mapo Ramen

Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, autumn eggplant mapo ramen. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Autumn Eggplant Mapo Ramen is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Autumn Eggplant Mapo Ramen is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have autumn eggplant mapo ramen using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Autumn Eggplant Mapo Ramen:
  1. Get 2 packages Miso flavored ramen noodles (I used Maruchan brand)
  2. Make ready 1 Green onion
  3. Prepare 2 leaves Lettuce
  4. Prepare 2 small Eggplants
  5. Make ready 120 grams Ground pork
  6. Prepare 1 tsp Garlic (grated)
  7. Prepare 1 tsp Ginger (grated)
  8. Prepare 2 tsp Tian mian jiang sauce
  9. Make ready 1/2 tsp Doubanjiang
  10. Get 2 tbsp Sesame oil
  11. Get For the katakuriko slurry:
  12. Get 3 tbsp Katakuriko
  13. Take 90 ml Water
Steps to make Autumn Eggplant Mapo Ramen:
  1. Finely chop the green onions and shred the lettuce.
  2. Cut the eggplants in half vertically, and thinly slice, then soak in salted water (not listed) to remove the astringency.
  3. Heat sesame oil in a pot. Sauté the onions, garlic, ginger, and doubanjiang until aromatic. Add beef and sauté well, and then add tianmianjiang.
  4. Drain the water once the pork has cooked through, add drained eggplant, hot water for the soup, ramen soup packets, and boil.
  5. Add noodles once the eggplant softens, thicken with the katakuriko slurry once the noodles have boiled, transfer to a bowl, and scatter lettuce on top.

So that’s going to wrap it up with this exceptional food autumn eggplant mapo ramen recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!