Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to make a special dish, shahi paneer. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
From palak paneer to paneer bhruji to paneer parathas, I make everything in my kitchen. Shahi Paneer is a super popular paneer dish where paneer is cooked in a rich and creamy gravy..shahi paneer masala recipe. it mainly includes recipes like, paneer hyderabadi, paneer ghee roast, paneer fried rice, paneer biryani, paneer butter masala, malai barfi, paneer frankie, matar paneer. Shahi paneer recipe with step by step photos.
Shahi paneer is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Shahi paneer is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook shahi paneer using 17 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Shahi paneer:
- Prepare 1/2 kg paneer
- Get 7-8 tomatoes
- Make ready 2-3 onions
- Make ready 10-12 cashewnuts grinded into powder form
- Prepare 1 Sabut lal mirch
- Get 1 cup malai or Amul cream whichever is available
- Prepare 200 gm curd
- Take 1 tea spoon kastori methi
- Get 1 small piece of dalchini
- Get 1-2 tejpatta
- Take 1/2 cup milk
- Make ready as per taste Salt
- Take 1/2 spoon lal mirch powder
- Get 1 tea spoon tomato chilli sauce
- Get 1/2 Spoon sugar
- Make ready 1/2 inch adrak
- Prepare 1-2 cloves or according to your taste garlic
By this recipe of shahi paneer you can easily learn how to cook shahi paneer. Paneer is a type of cheese indigenous to the Indian subcontinent that is called for in many Indian recipes. Paneer is versatile dairy product and used to make sweets, snacks or curry vegetables. Shahi paneer is a popular and rich Mughlai dish prepared with cottage cheese, cream and cashew nut paste.
Instructions to make Shahi paneer:
- First cut the tomatoes in to small pieces,i.e 4 pieces of one tomato.Also cut onions the same way.Now grind the cashewnut to powder form.
- Now take a pan and add one karchi oil to it (whichever you use) for cooking.Now put the timatoes,onion to them and saute till soft.Now add Sabut lal mirch and saute for a minute and switch off the gas and allow them to cool.Once they are cooled to room temperature grind them in the grinder adding curd to it to a fine paste.
- Make ginger garlic paste.Take a pan and add one spoon of oil and add the ginger garlic paste.Add tejpata and a small piece of dalchini.Now add cashewnut powder to it.Now add the tomato onion paste prepared above.Cook for 5-7 minutes.Add sauce,sugar,salt and lal mirch powder and then add malai or Amul cream whichever is available.Cook for 5-7minutes again.Add half tea spoin kastori methi abd stir for a minute.Finally cut the paneer pieces in half circle or shape of your desire.
- Take the paneer gravy on the serving tray and arrange paneer pieces on it and put the gravy on top of them and garnish with kasuri methi leaves.
This shahi paneer recipe has been tweaked a bit from the original, to suit my family needs. Shahi Paneer Recipe, Learn how to make Shahi Paneer (absolutely delicious recipe of Shahi This Shahi Paneer recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Shahi Paneer is a delicious creamy gravy North Indian dish prepared out of paneer. It is an easy to make vegetarian recipe. Shahi paneer for example is a delicious recipe which when prepared in the dhaba style can make you want more.
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