Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, fish caldereta. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Fish Caldereta is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Fish Caldereta is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have fish caldereta using 19 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Fish Caldereta:
- Make ready 1 clove galic
- Prepare 1 clove onion, chopped
- Make ready 1/3 stick unsalted butter
- Get 1/4 cup green olives
- Prepare 1/4 cup black olives
- Make ready 1/4 cup mushroom (in can) slice
- Prepare 125 grams tomato sauce (pouch)
- Get 1 tbsp tomato paste
- Get 2 tbsp liquid seasoning
- Make ready 3 tbsp oyster sauce
- Make ready pinch salt & pepper to taste
- Get 2 piece chili bird eye
- Take 1/4 bunch fresh asparagus
- Take 1 packages cream dory fish slice
- Get 1/3 cup water
- Take 1 piece green or red bell pepper
- Prepare 1/4 cup peanut butter
- Get 1/3 can liver spred
- Get 1/3 can liver spread
Instructions to make Fish Caldereta:
- Saute' garlic & onion in the butter. Add water, tomato sauce, tomato paste, seasoning, and fish. Simmer for about a minute then add olives, bell pepper, peanut butter, liver spread.
- Simmer until sauce thicken then add the chili and fresh asparagus. Serve with steam rice.
So that’s going to wrap it up with this special food fish caldereta recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
