Vegetable-filled Chinese Rice Bowl
Vegetable-filled Chinese Rice Bowl

Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, vegetable-filled chinese rice bowl. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Vegetable-filled Chinese Rice Bowl is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Vegetable-filled Chinese Rice Bowl is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook vegetable-filled chinese rice bowl using 17 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Vegetable-filled Chinese Rice Bowl:
  1. Take 120 grams Sliced pork belly
  2. Make ready 150 grams Chinese cabbage
  3. Make ready 30 grams Carrot
  4. Take 2 Shiitake mushroom
  5. Make ready 1 pack Enoki mushrooms
  6. Prepare 1/2 pack Shimeji mushrooms
  7. Make ready 1/2 pack Garlic chives
  8. Prepare 100 grams Bean sprouts
  9. Get 50 grams Spinach
  10. Get 2 tsp Sesame oil
  11. Make ready 1 Grated ginger
  12. Get 1 Garlic powder
  13. Take 1 pinch Pepper
  14. Make ready 15 grams Weipa
  15. Make ready 2 tbsp each Katakuriko dissolved in water
  16. Prepare 500 ml Water
  17. Make ready 1 Plain steamed rice
Instructions to make Vegetable-filled Chinese Rice Bowl:
  1. Turn off the heat, bring the vegetables to one side, leaving the liquid to the front. Add the katakuriko slurry, and mix well.
  2. Stir fry the sliced belly pork and about 1/2 teaspoon of grated ginger in tube. Oil is not necessary for frying, as there will be oil from frying the pork.
  3. Take out and put the meat aside in a dish. Add sesame oil in a frying pan, stir fry all the vegetables together with the ginger (1 teaspoon) and garlic powder.
  4. Continue to stir fry until the vegetables soften, return the meat and add the required water, and bring it to boil.
  5. Add Weipa Chinese chicken stock granules and pepper.
  6. Turn off the heat, bring the vegetables to one side, leaving the liquid to the front. Add the dissolved katakuriko, and mix well.
  7. When everything is combined well, turn back the heat and cook until thickens.
  8. Place the cooked plain rice in a dish, put the stir-fried vegetables on top, and serve.

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