Japanese ”Nikujaga” the Potato and Pork Stew
Japanese ”Nikujaga” the Potato and Pork Stew

Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, japanese ”nikujaga” the potato and pork stew. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Japanese ”Nikujaga” the Potato and Pork Stew is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Japanese ”Nikujaga” the Potato and Pork Stew is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have japanese ”nikujaga” the potato and pork stew using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Japanese ”Nikujaga” the Potato and Pork Stew:
  1. Take 200 g Thin sliced pork belly
  2. Prepare 1 Table Spoon oil
  3. Make ready 400 g Potato
  4. Get 150 g Onion
  5. Get 90 g Carrot
  6. Get 1 Bag Shirataki ※If you cannot find it, you don't have to use it
  7. Prepare 250 ml Dashi stock (please check out my Dashi stock recipe)
  8. Make ready ☆Seasoning 1☆
  9. Get 2 Table Spoon Sugar
  10. Prepare 2 Table Spoon Sake
  11. Get 2 Table Spoon Mirin
  12. Get ☆Seasoning 2☆
  13. Make ready 2 1/2 Table Spoon Soy Sauce
Steps to make Japanese ”Nikujaga” the Potato and Pork Stew:
  1. Cut potato into big bite size, and put in water for 5 minutes, then dry with kitchen towel. Also, cut carrot into big bite size, then set aside. Slice onion into 1 cm (half a inch) thick along the fiber.
  2. Heat a deep pot over medium heat, and put oil to fry the meat until it changes the color to brown.
  3. Add 1 to 2, then fry until the surface of potato is slightly translucent, then add Dashi Stock. Mix lightly and add all the ingredients of Seasoning 1. Mix as well. Turn the heat to medium high.
  4. Take out Lye (foamy texture waste that floats on the surface), then cook for 3~5 minutes. Add Seasoning 2 (soy sauce), and shirataki as well.
  5. Keep cooking until the potato is tender, and most of moisture is evaporated, then serve. ※Make sure to stir every 2~3 minutes to avoid its burned.
  6. Plate and serve. Garnish if you like :)

So that’s going to wrap it up for this special food japanese ”nikujaga” the potato and pork stew recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!