Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, tuwo miyan zogale. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Method for preparing miyan Zogale - Moringa Soup. Blend the raw groundnut into a smooth powder. Then serve with semolina or tuwo shinkafa. miyan Zogale with tuwoshinka.
Tuwo miyan zogale is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Tuwo miyan zogale is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have tuwo miyan zogale using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Tuwo miyan zogale:
- Get Palm oil
- Get Bell pepper
- Get Attaruhu
- Take Salt
- Make ready Maggi,spices
- Make ready Moringa
- Make ready Locust
- Prepare Onions (u can also use spring onion)
- Take Ginger, garlic
- Make ready Beans
- Make ready Groundnut
- Take Meat
Miyan Karkashi: cow meat, smoked dried fish, dry cayenne pepper, stock cubes, salt, and Karkashi (local leafy vegetable). Miyan zogale as well as most Hausa soups are served with semovita or tuwo shinkafa. Tuwo Shinkafa is mostly eaten with the popular 'Miyan Kuka'. Miyan Zogale: This is basically Moringa (Ollifera) soup, heavily spiced and garnished with extras to give it a great taste.
Steps to make Tuwo miyan zogale:
- In a pot pour in ur palm oil add in ur grinded ataruhu, red bell pepper(tattasai),onions ginger and garlic and stir fry
- Pour water or meat stock into the pot and add in ur meat, locust,beans bring it to a boil until the beans is done
- Add in ur maggi, salt, spices and cover until its done
- Add in ur moringa and simmer on a low heat and enjoy
Tuwo Shinkafa or Rice tuwo as it's also known is a "Swallow" made from mashed cooked Rice or Rice Flour while Miyan Wake is simply Beans soup, similar to the popular Yoruba Gbegiri. Tuwo Masara (tuwon masara) is a bolus meal indigenous to the northerners(fulanis &Hausas) in Nigerian The Northerners enjoy it with Miyan Wake, Miyan Taushe , Miyan Zogale, Miyan Ridi. Miyan Taushe is usually served with Rice Masa or Tuwon Shinkafa. You can cook both side by side Tuwo Shinkafa. This is simply rice cooked down till it becomes soggy, and it is mashed to form a soft. Разместить твит.
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