Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, chilli paneer roll. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Chilli Paneer Roll is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Chilli Paneer Roll is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have chilli paneer roll using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Chilli Paneer Roll:
- Make ready 100 gm Paneer grated
- Get 2-3 Green Chillies chopped
- Get 1/2 teaspoon Red chilli powder
- Make ready 1 teaspoon Chaat masala
- Get 1/4 cup Mozzarella cheese grated
- Prepare to taste Salt
- Prepare 2 tbsp Fresh coriander leaves chopped
- Take 8 Samosa Patties
- Make ready as needed Oil to deep fry
- Prepare as needed Sweet chilli sauce to serve
Instructions to make Chilli Paneer Roll:
- Mix together cottage cheese, green chillies, red chilli powder, chaat masala, mozzarella cheese, salt and coriander leaves in a bowl.
- Place the samosa pattis on the worktop and dampen the edges. Place a portion of stuffing on one side of the sheet and roll the sheet tightly. Seal the edges properly.
- Heat sufficient oil in a kadai and deep-fry the rolls on medium heat till golden brown. Drain on absorbent paper. Serve hot with sweet chilli sauce.
So that is going to wrap this up with this special food chilli paneer roll recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
