Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, low-carb biscuits and gravy. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Low-carb Biscuits and Gravy is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Low-carb Biscuits and Gravy is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook low-carb biscuits and gravy using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Low-carb Biscuits and Gravy:
- Take Gravy
- Make ready 1 pound ground beef 85/15
- Make ready 1/2 teaspoon xanthan gum
- Prepare To taste kosher salt
- Get To taste ground black pepper
- Take 1 teaspoon ground sage
- Get 1/2 teaspoon thyme
- Take 12 ounces heavy cream
- Make ready 1/2 cup buttermilk
- Prepare Biscuits
- Make ready 6 low-carb Biscuits, American see my recipe
Instructions to make Low-carb Biscuits and Gravy:
- Brown the ground beef, adding sage and thyme.
- Mix the cream, buttermilk, and xanthan gum. Add to the ground beef. Simmer adding salt and pepper. Continue to simmer till thickened.
- Biscuits on the plate and serve the gravy over the top. I hope you enjoy!!
So that’s going to wrap it up for this special food low-carb biscuits and gravy recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
