Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, pogaca (turkish biscuit). It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Pogaca (Turkish biscuit) is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Pogaca (Turkish biscuit) is something that I’ve loved my entire life. They’re nice and they look fantastic.
Written by. 'Poğaça' has the tender texture of a baking powder biscuit, and is often stuffed with delectable fillings like black olives, olive paste, Feta, spiced ground. This is the easiest Turkish Pogaca (butter bread) Pastry Recipe ever. And it is so delicious at the same time!
To begin with this recipe, we must first prepare a few ingredients. You can have pogaca (turkish biscuit) using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Pogaca (Turkish biscuit):
- Get 100 grams butter, softened
- Make ready 1 1/2 cup all purpose flour
- Make ready 2 tsp baking powder
- Prepare 1 tsp salt
- Make ready 2 tbsp plain yogurt
- Prepare 6 tbsp olive oil
- Take 1 each egg
- Take 1 each egg yolk
I love the savoury pastries Peynirli pogaca, Turkish savory pastry with cheese & parsley, ready to eat! Pogaca are savory stuffed little pastry dumplings full of feta cheese and parsley that are baked with a shiny egg yolk finish. They taste nothing like the real pogaca (I was born and raised in Turkey). You can find Turkish buns with various stuffing everywhere in Turkey.
Steps to make Pogaca (Turkish biscuit):
- In a large bowl mix first seven ingredients together. Work them with your hand until you have a soft dough. Do not overdo it.
- Put the dough in a plastic wrap and then in the fridge for at least 1 hr. I usually leave it overnight.
- When ready to bake, preheat oven to 350ºF/ 176ºC. In the meantime line a baking tray with baking paper.
- Take a plum size piece from the dough, roll it in your hands a few times giving it a ball shape. Depending on the size, there should be 16 to 20 pogaca (biscuits).
- Use the egg yolk to brush the tops of the pogaca.
- Leave in the oven for about 20 minutes. Once done, let cool for 5 min and enjoy!
It's the best breakfast with tea, a good snack to go and a perfect way to entertain your guest. Today we are going to make Turkish. Turkish Pogaca are savory stuffed little pastry dumplings full of feta cheese that are baked with a shiny egg yolk finish. There are plenty of pogaca recipes, but only a few are so good. Turkish Pogaca Recipe (Savory Turkish Pastry) - Give Recipe.
So that’s going to wrap it up for this special food pogaca (turkish biscuit) recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
