Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, southern style biscuits. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Southern Style Biscuits is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Southern Style Biscuits is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook southern style biscuits using 4 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Southern Style Biscuits:
- Take 2 cup self-rising flour
- Make ready 2 tbsp shortening, room temperature (or walnut size scoop of lard)
- Get 1 cup buttermilk
- Make ready 1/2 tsp salt, optional
Instructions to make Southern Style Biscuits:
- Preheat oven to 400°.
- Cut in shortening into flour until pea size.
- Add buttermilk and stir until it makes a ball in the bowl.
- Roll out dough on lightly floured area and cut out with cutter. (I use a tin can!)
- Place biscuits in greased or sprayed pan, sides touching.
- Bake in preheated oven for 15 to 20 minutes until brown on top.
So that is going to wrap it up for this special food southern style biscuits recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
