Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, paneer chilli dry. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Chilli paneer recipe - A restaurant style paneer chilli dry, semi-dry & gravy recipes with video & step by step photos. Chilli paneer is a popular Indo-Chinese starter made by seasoning fried Indian. Learn how to make Paneer Chilli Dry and enjoy this delectable Indo-Chinese dish at home.
Paneer chilli dry is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Paneer chilli dry is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook paneer chilli dry using 13 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Paneer chilli dry:
- Make ready 100 gram paneer
- Prepare 1 medium size chopped capsicum
- Get 1.5 tsp Ginger garlic paste
- Make ready 1.5 tsp Green Chilli paste
- Make ready 2 tsp Schezwan sauce
- Make ready 1.5 tsp red chilli chilli sacse
- Prepare 1 tsp Soya sause
- Get 1 tsp Black pepper powder
- Take Onion medium size chopped
- Make ready 1/2 cup Cornflour
- Make ready to taste Salt
- Take 2 tsp Oil
- Prepare Oil for frying
About Chilli Paneer Dry Recipe: Chilli Paneer is a popular restaurant style Indo Chinese starter that is great Ingredients in Chilli Paneer Dry Recipe: Paneer chunks sauteed well spices, chillies, onion. Chilli Paneer is a popular Indo-Chinese dish where cubes of paneer are cooked in a spicy chinese There are two types of chilli paneer that are popular in India - the dry version which is served as an. We have chilli paneer dry recipe for you. This dish is one of the most common party starter along with veg Description: This chilli paneer can be rolled in a chapati to make chilli paneer wrap.
Steps to make Paneer chilli dry:
- Add cornflour,Salt 1/2 tsp chillii garlic ginger paste, water in a bowl to make the batter
- Heat oil in a pan. Meanwhile dip the paneer pieces in the batter.enough to coat them well
- Put the coated paaner in the hot oil. Fry it in medium flame
- Heat oil in a another pan add ginger garlic chilli paste add onion capsicum and saute it for a minute
- For the slurry :-In another bowl add 1/4 Cornflour, water,Black pepper schezwan sause,Chilli sause,Tomato and soya sauce and mix it well
- Add this slurry into pan and cook for a minute
- Add the paneer and tossed them.cook for 3 to 4 minutes
- Paneer chilli dry ready to served
Chilli Paneer Dry Recipe, Indo-Chinese Chilli Paneer Restaurant Style recipe with step by step pictures. Chilli Paneer is a perfect side dish for fried rice or veg noodles. Chilli paneer made with a dry and gravy version with detailed step by step and video procedure. Here I have used cottage cheese/paneer to make this quick indo chinese variation. Chilli paneer is my all time favorite, i make it quite often.
So that is going to wrap it up for this special food paneer chilli dry recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
