Wheat Halwa / Sheera
Wheat Halwa / Sheera

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, wheat halwa / sheera. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Wheat Halwa / Sheera is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Wheat Halwa / Sheera is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook wheat halwa / sheera using 5 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Wheat Halwa / Sheera:
  1. Prepare 1/2 cup ghee (clarified butter)
  2. Prepare 1/2 cup wheat flour
  3. Prepare 1 tsp dry fruit powdered (cashew nut, almond, cardamom,pistachio)
  4. Make ready 1.25 cups water
  5. Prepare 1/3 cup sugar

Atta halwa also known as Atta ka sheera is one of the most popular sweet/ dessert recipe in North India. This is an Instant halwa made with whole wheat flour( atta in Hindi). Atte ka halwa is a traditional North Indian sweet recipe that is prepared for most occasions. The atta ka sheera is prepared by roasting atta in ghee and cooking it with sugar syrup to make it into a halwa.

Instructions to make Wheat Halwa / Sheera:
  1. Take a pan and pour ghee, keepit on medium heat
  2. In parallel boil water in another vessel
  3. As ghee melts add wheat flour and stir it continuously,till it becomes a bit reddish. At the same time, it gives nice aroma of ghee in about 7-8 minutes
  4. Add sugar, dry fruit powder and boiled water, mix it well
  5. Stir it till water evaporates, the mixture will leave pan surface and moves with spatula
  6. Sheera is ready to serve

A dairy-free version of Sheera or Halwa, a delicious and classic sweet made in Indian homes everywhere. Sheera: A Vegan Twist on an Indian Classic. Halwa recipes for festivals, celebrations and parties. Suji Ka Halwa, also known as Sheera is a simple Indian semolina pudding, made with basic ingredients - semolina, sugar, and ghee. Semolina is course flour made from durum wheat.

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