Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, ewedu with fish sauce. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Ewedu with fish sauce is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Ewedu with fish sauce is something that I have loved my entire life. They’re nice and they look wonderful.
Ewedu soup in a yoruba land is one of the most popular soup, learn how to make this soup with ewedu leaves and all the other ingredients used in the process. Serve ewedu soup plus stew and meat with either amala, eba, semo or pounded yam, the exact way a Yoruba man would love it. Ewedu (jute leave) is a popular staple in Nigeria, mostly among the yorubas.
To begin with this recipe, we must prepare a few components. You can have ewedu with fish sauce using 7 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Ewedu with fish sauce:
- Make ready Handful ewedu leaves
- Prepare 1 large fish
- Get Blended pepper,onion and garlic
- Take Palm oil
- Take Spices
- Prepare Seasonings
- Make ready Fermented locust bean
This recipe for Ewedu soup is more like a sequel to my post on the health benefits of Ewedu. It was going to be a part of the post until I spoke with a friend who suggested I could treat the Ewedu recipe as a separate subject on its own. Jute leaf served with rice or fufu. Moi Moi can be garnished with fish, egg or crayfish.
Instructions to make Ewedu with fish sauce:
- Detached leaves from stem, wash, boil with little water and potassium for 5-7mins. Blend and keep aside.
- In a pan, add palm oil, blended pepper paste, spices, seasonings and saute, add washed fish and let it cook. Add fish sauce to ewedu and serve hot with swallow of choice, but my favourite is Amala dudu.
The basic ingredients are oil, tomatoes, pepper, salt and some spices. A tomato-pepper sauce can also be added to the Ewedu soup to accommodate for the slight bitterness possessed by the Jute plant leaves. Fish sauce may not have the sexiest name or the most appealing aroma, but there's a reason why the Southeast Asian liquid seasoning is a staple in pantries around the world. Not only is it a key ingredient in countless Thai, Vietnamese, and Indonesian preparations, but, like soy sauce and its fellow. Chef Olaide combines knowledge passed down through her family along with culinary training to create classic west African cuisine in a modern way.
So that is going to wrap it up with this special food ewedu with fish sauce recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
