Red Velevet Cream Cheese Cake Cookies
Red Velevet Cream Cheese Cake Cookies

Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, red velevet cream cheese cake cookies. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Red Velevet Cream Cheese Cake Cookies is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Red Velevet Cream Cheese Cake Cookies is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook red velevet cream cheese cake cookies using 6 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Red Velevet Cream Cheese Cake Cookies:
  1. Take 1 box red velvet cake mix (16.5oz. box)
  2. Make ready 1/2 cup butter, room temp plus
  3. Make ready 2 tbsp butter, melted
  4. Prepare 8 oz cream cheese, room temp
  5. Take 1 large egg
  6. Prepare 1 powdered sugar for decoration
Steps to make Red Velevet Cream Cheese Cake Cookies:
  1. preheat oven to 350
  2. beat butters and cream cheese.
  3. add egg.
  4. stir in cake mix.
  5. drop by the rounded teaspoonfull onto parchment lined cookie sheet or use baking spray.
  6. bake 10-12 min. or until desired doneness..
  7. remove to wire rack to cool.
  8. once cool. dust tops of cookies with powdered sugar. use as much or as little as u would like.
  9. serve!
  10. HINT; u can use margarine… and u can add more red food color for a brighter red color. (I added 30 drops.)

So that is going to wrap it up with this special food red velevet cream cheese cake cookies recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!