Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, colorful spinach and sakura shrimp stir-fry. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Colorful Spinach and Sakura Shrimp Stir-fry is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Colorful Spinach and Sakura Shrimp Stir-fry is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook colorful spinach and sakura shrimp stir-fry using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Colorful Spinach and Sakura Shrimp Stir-fry:
- Get 200 grams Spinach
- Take 15 grams Sakura shrimp (tiny dried shrimp)
- Get 1/2 tsp Garlic (grated)
- Make ready 1 tsp Cooking sake
- Get 1/2 tsp Chinese flavor granules
- Prepare 1 tbsp Vegetable oil
Steps to make Colorful Spinach and Sakura Shrimp Stir-fry:
- Blanch the spinach and cut into easy-to-eat pieces. You can use tubed garlic.
- Heat up a pan over a medium heat, coat with vegetable oil, and add in the sakura shrimp and garlic until aromatic. Be careful not to burn it.
- Add in the spinach once it's aromatic, then immediately add in the cooking sake and the Chinese flavor granules and sauté, and it is ready.
- Add it to bentos too.
So that is going to wrap this up with this exceptional food colorful spinach and sakura shrimp stir-fry recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
