Hello everybody, it is John, welcome to my recipe site. Today, we’re going to prepare a special dish, saucy cheesy lasagña. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Saucy Cheesy Lasagña is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Saucy Cheesy Lasagña is something that I’ve loved my entire life.
CHEESY SAUCY LASAGNA recipe: Try this CHEESY SAUCY LASAGNA recipe, or contribute your own. This cheesy tomato-based soup with Italian turkey sausage, sliced mushrooms, and fresh spinach tastes just like lasagna in a bowl. Today I am showing you how I make one of my favorite foods.
To begin with this particular recipe, we have to first prepare a few components. You can have saucy cheesy lasagña using 19 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Saucy Cheesy Lasagña:
- Get 1 lb italian sausage
- Get 1 lb ground beef
- Take 1/2 cup minced onion
- Get 2 clove garlic, minced
- Make ready 1 (28 ounce) can crushed tomatoes
- Take 2 (6 ounce) cans of tomato paste
- Make ready 2 (6.5 ounce) cans of tomato sauce
- Get 1/2 cup of water
- Get 2 tbsp of sugar
- Get 1 1/2 tsp dried basil leaves
- Make ready 1 tsp italian seasoning
- Prepare 1 tbsp of salt
- Prepare 1 tsp of salt
- Make ready 1/4 tsp pepper
- Prepare 4 tbsp chopped fresh parsley
- Make ready 6 lasagna noodles
- Prepare 16 oz of cottage cheese/ricotta cheese
- Make ready 1 egg
- Take 1 mozzarella cheese slices
A simple meat lasagna that packs a spicy kick! Generally, I like my lasagnas cheesy and savory, but I rarely think of adding more spice than a sprinkle of red pepper flakes. Discover this marvelously melty Classic Cheese Lasagna. Make this terrifically cheesy dish with ricotta filling, pasta sauce and noodles today!
Steps to make Saucy Cheesy Lasagña:
- Preheat oven to 375°f
- In a large pot cook sausage, ground beef, onion, and garlic over medium heat until well browned. Stir in crushed tomatoes, tomato paste, tomato sauce, and water. Season with sugar, basil, Italian seasoning, 1 tablespoon salt, pepper, and 2 tablespoons of chopped parsley. Simmer covered for about 1 1/2 hours, stirring occasionally.
- Now you can choose to either cook your lasagña noodles or soak them in hot water. I soaked them in hot water until they were soft and tender
- In a mixing bowl, combine ricotta or cottage cheese with the egg, remaining parsley, and 1/2 teaspoon of salt.
- Now to assemble your lasagña layers you grab your baking dish, spread the meat sauce on the bottom, lay your noodles on top of that, spread your ricotta/cottage cheese, and then cover that with your mozzarella slices. Repeat this process to your liking layers. Cover with aluminum foil, making sure it doesn't touch the top of your lasagña sticking to your cheese.
- Bake 25 minutes covered with foiland another 25 minutes uncovered. Let stand for 15 minutes. Serve and enjoy immediately!
Sharing a favorite lasagna recipe today! Whip up my Cheesy Sausage Skillet Lasagna for your family this week! This cheesy, saucy, yet light lasagna uses eggplant slices in place of noodles for a perfect Lastly, you'll build the lasagna, alternating between layers of a ricotta-mozzarella mixture and tomato sauce. We took a couple shortcuts for this traditional lasagna recipe by using store-bought marinara and boxed pasta sheets. It saves a ton of time without sacrificing any flavor.
So that’s going to wrap it up for this exceptional food saucy cheesy lasagña recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
