Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, leftover rice pudding. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Rice pudding is usually prepared with leftover cooked white rice, but you can use any rice you like or happen to have leftover (brown or basmati, for example), with one caveat. The beauty of turning leftover rice into rice pudding is just how flexible it can be. Making rice pudding from leftover rice really doesn't require a recipe, as long as you follow the basic one-to-one.
leftover rice pudding is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. leftover rice pudding is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have leftover rice pudding using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make leftover rice pudding:
- Make ready 2 cup leftover cooked white rice
- Get 3 cup milk (any kind)
- Prepare 1/2 cup sugar
- Make ready 1 pinch salt
- Get 1 cup raisins (more or less to taste)
- Get 1 tsp vanilla extract
- Prepare 1 tsp cinnamon (more or less to taste)
I had some leftover rice and wanted to make something with it. Rice pudding is one of my favorite comfort foods, and this one fits the bill! Once your leftover-rice rice pudding has cooled below a scalding temperature you may eat it however you desire. I like it for dessert and breakfast the most.
Steps to make leftover rice pudding:
- Combine cooked rice, milk, sugar, and salt in a medium saucepan
- bring to a boil
- once boiling lower heat to a simmer
- stir in vanilla and raisins
- cook until just about all of your milk is absorbed (30 to 45 minutes depending on how absorbent your rice is)
- stir in cinnamon
- enjoy warm or cold :)
I recommend adapting this recipe to include. Although I love the Creamy Rice Pudding recipe that I make all the time, this quick Leftover Rice Pudding is a fantastic alternative to the real thing without sacrificing any of the flavor. I always have rice leftover after getting Chinese takeout, no matter how little food I ordered or how many people are there to share it. And rice pudding can always be made with the leftovers. The easiest rice pudding recipe you have to try, using leftover rice as the base.
So that’s going to wrap it up with this exceptional food leftover rice pudding recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
