Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, salted eggs bean curd 咸蛋豆腐. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Salted Eggs Bean Curd 咸蛋豆腐 is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Salted Eggs Bean Curd 咸蛋豆腐 is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have salted eggs bean curd 咸蛋豆腐 using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Salted Eggs Bean Curd 咸蛋豆腐:
- Prepare 3 pcs Bean Curd
- Prepare 2 pcs Salted Eggs Yolk
- Take 20 pcs Curry Leaf
- Make ready 1 pc Chili's
- Prepare Pinch Salt
- Get Pinch Sugar
- Get 3 tbsp Butter
Steps to make Salted Eggs Bean Curd 咸蛋豆腐:
- Each bean curd cut into 4pcs. Then deep fried till the surface looks dried.
- Hot wok with 3tbsp butter deep fried salted eggs yolk and added salt & sugar
- Once the salted eggs yolk occured with bubbles then add in curry leaf & chilies and lastly add in bean curd Stir-fried… then ready to be served.
So that is going to wrap it up for this special food salted eggs bean curd 咸蛋豆腐 recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
