Can Fried Oysters & Sriracha Dipping Sauce
Can Fried Oysters & Sriracha Dipping Sauce

Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, can fried oysters & sriracha dipping sauce. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Can Fried Oysters & Sriracha Dipping Sauce is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. Can Fried Oysters & Sriracha Dipping Sauce is something which I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook can fried oysters & sriracha dipping sauce using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Can Fried Oysters & Sriracha Dipping Sauce:
  1. Prepare 2 can whole oyster in water
  2. Get 10 tbsp fish fry in a bag (Louisiana brand if u can find)
  3. Make ready 1 cup water
  4. Get 1 tsp tabasco
  5. Get 3 cup vegtable oil
  6. Take dipping sauce
  7. Make ready 2 tbsp sriracha
  8. Make ready 3 tbsp mayonnaise
  9. Make ready 2 tbsp sour cream
  10. Make ready 1 pinch pepper
  11. Take 1 pinch salt
Steps to make Can Fried Oysters & Sriracha Dipping Sauce:
  1. start by heating oil in a small quart pan on med high heat
  2. open oysters drain and wash. Put on a paper towel and try and dab all excess water
  3. now make your coating by adding fish fry water and tabasco together this is a (wet coating)
  4. fry in hot oil till golden about 3-4 minutes each side drain on paper towels
  5. Dipping sauce: just add all ingredients together serve in a shot glass and a side of lemon.
  6. Enjoy!

So that is going to wrap this up for this special food can fried oysters & sriracha dipping sauce recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!