Japanese Pork Stew: Nikujaga
Japanese Pork Stew: Nikujaga

Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to make a special dish, japanese pork stew: nikujaga. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Japanese Pork Stew: Nikujaga is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Japanese Pork Stew: Nikujaga is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook japanese pork stew: nikujaga using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Japanese Pork Stew: Nikujaga:
  1. Make ready 500 g Pork Slices
  2. Get 1 Yellow Onion
  3. Get 2 Garlic Cloves
  4. Prepare 2 Carrots
  5. Make ready 3 Potato
  6. Get 5 tbsp. Soy Sauce
  7. Make ready 3 tbsp. Mirin
  8. Prepare 1 tbsp. Cooking Wine
  9. Make ready 500 ml Water
  10. Make ready Some Bonito stock
  11. Prepare Marinate Sauce (Below)
  12. Get 2 tbsp. Soy Sauce
  13. Make ready 2 tbsp. Mirin
  14. Take 1/4 tbsp. Sugar
Steps to make Japanese Pork Stew: Nikujaga:
  1. Chop Onion, garlic. Carrot and potato cut into bite size.
  2. Marinate pork with a little bit of soy sauce, mirin and sugar for 15 minutes.
  3. Heat a pot, add onion and garlic and panfry till fragrant. Then add carrot, mix, add pork and cook till pork is slightly cooked.
  4. Add water, soy sauce, bonito stock, cooking wine and lastly potato, mix well.
  5. Stew for 20 mins (If there is stuff floating on the top after 15 mins, scoop them up.). Put into a large bowl for sharing and add some green onion on top.
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