Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, southern biscuits. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Southern Biscuits is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Southern Biscuits is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook southern biscuits using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Southern Biscuits:
- Take 1 packages active dry yeast
- Get 1/4 cup hot water from the tap
- Get 3 tbsp sugar
- Prepare 5 cup self rising flour
- Prepare 1 cup butter or shortning softened
- Prepare 2 cup milk
Instructions to make Southern Biscuits:
- Blend flour and butter with pastry cutter. Until butter is completely blended.
- Mix yeast water and 1 tbsp of sugar, let activate.
- Mix yeast, milk, with flour mix. Hi
- Hint: best if allowed to refrigerator for at least 1 hours. Also may need to add more flour so dough may be handled, all purpose flour would be best.
- Roll out dough no thinner then 1/2 inches thick. Place on increased baking sheet (my favorite is the air bake sheet). Bake at 450° for 10 to 12 minutes.
- This dough can be refrigerated for up to 1 weeks or frozen for longer but make sure you give it time to warm up. It will be easier to work with.
So that’s going to wrap this up with this special food southern biscuits recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
