Strawberry Shortcake with Cornmeal Biscuits
Strawberry Shortcake with Cornmeal Biscuits

Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, strawberry shortcake with cornmeal biscuits. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Strawberry Shortcake with Cornmeal Biscuits is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Strawberry Shortcake with Cornmeal Biscuits is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook strawberry shortcake with cornmeal biscuits using 14 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Strawberry Shortcake with Cornmeal Biscuits:
  1. Make ready For the Biscuits
  2. Make ready 3/4 cup yellow cornmeal, fine grind
  3. Prepare 3 cup all-purpose flour
  4. Get 1 tbsp baking powder
  5. Prepare 1 tbsp granulated sugar
  6. Take 1/2 tsp salt
  7. Prepare 2 tbsp butter, chilled, cubes
  8. Take 1 1/2 cup heavy cream
  9. Make ready For the Berries
  10. Take 3 cup strawberries, washed, hulled, sliced
  11. Take 1/4 cup granulated sugar
  12. Prepare 1 tsp lemon juice
  13. Take 1 cup heavy cream
  14. Get 1/4 tsp vanilla extract
Instructions to make Strawberry Shortcake with Cornmeal Biscuits:
  1. Preheat the oven to 425°F
  2. Combine the flour, cornmeal, baking powder, sugar, and salt. Mix in butter until mixture has the appearance of coarse meal.
  3. Add the cream; Stir until a moist dough forms. Knead by hand until the dough is moist and manageable. Place on a floured work table and knead gently for 1 minute.
  4. Roll dough into a rectangle approximately 6x9 inches and 3/4 inch thick. Cut dough into uniform biscuits and place on lined baking sheet.
  5. Bake for approximately 20 minutes, or until the biscuits have risen and are lightly brown in color. Let cool slightly.
  6. Combined strawberries and 3 tablespoons of the sugar. Let stand for 15 minutes at room temperature.
  7. Crush half the stawberries, adding a little lemon juice; see aside.
  8. Combine the cream, remaining sugar, and vanilla. Whip to soft peaks.
  9. Spilt each biscuit in half horizontally.
  10. Spoon the Berry mixture onto the biscuit bottoms in equal portions. Top with a large dollop of whipped cream. Cover with the top portions of the biscuit, spoon some Berry liquid on top, and serve.

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