Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, yeast cheddar biscuits. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Yeast Cheddar Biscuits is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Yeast Cheddar Biscuits is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have yeast cheddar biscuits using 8 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Yeast Cheddar Biscuits:
- Make ready 1 packages yeast
- Make ready 1 cup water
- Take 2 tbsp vegetable oil
- Get 2 large eggs
- Make ready 3 tbsp sugar
- Prepare 3 1/2 cup flour
- Make ready 1 tsp salt
- Make ready 2 cup sharp cheddar
Steps to make Yeast Cheddar Biscuits:
- Add warm water to the bowl and sprinkle the yeast over top. Let sit 10 mins until frothy.
- Add the oil, 1 egg, and sugar to bowl.
- Add flour, salt, and cheese, and mix on medium low speed with the hook until the dough holds together.
- Increase speed to medium and knead for 5 minutes.
- Transfer to large bowl that's been lightly greased.
- Cover with a damp towel and let rise for 2 hours.
- Punch dough down and let rise again for another 1 hour.
- Put dough on lightly floured surface.
- Divide the dough in half and cut each half into 4-6 pieces.
- Roll into rounds and place on greased baking sheet.
- Preheat oven to 350 letting dough rise on cookie sheet during preheating.
- Bake until golden brown.
- Great with butter on top. Enjoy!
So that is going to wrap it up for this special food yeast cheddar biscuits recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!