Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, savory biscuit (tuc). One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Make our savoury biscuits for a quick and easy snack or homemade gift. These savoury biscuits are deliciously cheesy, and are so easy to make. The Best Savory Biscuits Recipes on Yummly
Savory biscuit (Tuc) is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Savory biscuit (Tuc) is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook savory biscuit (tuc) using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Savory biscuit (Tuc):
- Prepare 1 1/2 cup all-purpose flour
- Take 1 tbsp butter
- Get 1 tsp salt
- Prepare 1 tbsp powdered sugar
- Make ready 1 tsp baking powder
- Get 1 eggs
- Make ready 1/4 cup milk
If you baked great biscuits, you could be guaranteed to be Good Wife Material! I came up with this recipe because I was tired of cheese biscuits where you could NEVER taste the cheese! This paleo savory biscuit is a play on a breakfast biscuit I grew up with. Combine shallot and cooking oil, fry over medium heat until fragrant.
Steps to make Savory biscuit (Tuc):
- Mix the flour.salt.baking powder.powdered sugar
- Add milk.butter and one egg till u obtain a soft dough
- In a well floured surface.roll the dough out and use any shape u have
- Bake it at 150°F celcius for 20 minute ou untill golden
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So that’s going to wrap this up with this exceptional food savory biscuit (tuc) recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
