Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, algerian chicken tagine with olives and meatballs. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Algerian Chicken Tagine with olives and meatballs is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Algerian Chicken Tagine with olives and meatballs is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have algerian chicken tagine with olives and meatballs using 1 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Algerian Chicken Tagine with olives and meatballs:
- Take 1 whole chicken, cut into 8 pieces
Instructions to make Algerian Chicken Tagine with olives and meatballs:
- To prepare meatballs: mix minced meat with onion, garlic, black pepper, ginger, parsley, salt and eggs. Make into medium size balls, fry or grill until golden. Keep aside.
- To prepare Tagine : Fry onion with the garlic, add chicken, carrots and mushroom. -Add salt and the rest of spices. Parsley and bay leaves. -Add hot water, cover and let it boil. Add meatballs and let it boil gently. Finally, add olives and boil for a few minutes. Serve with fresh bread, salad, french.
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