New Orleans Fried Oyster Po"boy
New Orleans Fried Oyster Po"boy

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, new orleans fried oyster po"boy. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

New Orleans Fried Oyster Po"boy is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. New Orleans Fried Oyster Po"boy is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook new orleans fried oyster po"boy using 7 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make New Orleans Fried Oyster Po"boy:
  1. Get 1 lb of fried oysters according to fried oyster recipe dip in egg batter cracker crumbs or. cornmeal deep fry quickly 3 min in oil at 375 degrees
  2. Prepare 1 baguette or hoagie rolls
  3. Make ready 1 miracle whip or mayonnaise
  4. Prepare 1 lettuce shredded
  5. Take 1 pickle slices
  6. Make ready 1 tomato slices if desired
  7. Make ready 1 Louisiana hot sauce
Instructions to make New Orleans Fried Oyster Po"boy:
  1. drain oysters on paper towels split six inch baguette or hoagie roll add mayonnaise lettuce oysters piclke slices and tomatoes serve immediately

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