Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, chinese cabbage ankake. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Chinese Cabbage Ankake is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Chinese Cabbage Ankake is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook chinese cabbage ankake using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Chinese Cabbage Ankake:
- Prepare 4 leaves Chinese cabbage
- Prepare 4 cm Carrot
- Get 100 grams Pork belly
- Make ready 1 dash Spinach
- Take 1/4 Onion
- Prepare 2 tbsp Soy sauce
- Take 1 tbsp Sake
- Make ready 1 tbsp Mirin
- Take 1 dash Ginger root
- Prepare 200 ml Water
- Take 2 tbsp Katakuriko
Steps to make Chinese Cabbage Ankake:
- Cut the pork belly into small pieces, chop the ginger, and stir-fry.
- When they have lightly cooked, add the finely julienned Chinese cabbage, thinly-sliced carrot, and sliced onions and fry. Add the water, soy sauce, sake, and mirin. Add the cooked spinach and boil.
- Dissolve the 2 tablespoons of katakuriko with 2 tablespoons of water and pour into the pan and combining with the rest of the ingredients.
So that is going to wrap it up for this exceptional food chinese cabbage ankake recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
