Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, pork menudo. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Pork Menudo is a Filipino pork stew dish with carrots and potato. Pork Menudo is the number one on the list of my comfort foods and it's hard for me to last a month without trying one - literally. Pork menudo is another dish that can be found in any Filipino gathering.
Pork Menudo is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. Pork Menudo is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have pork menudo using 17 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Pork Menudo:
- Take 1/2 kg pork cut into cubes
- Get 1/4 kg chicken or pork liver cut into cubes (or 1 small can of liver spread)
- Prepare 4 hotdogs sliced diagonally (or 1 can of sliced vienna sausages) optional
- Prepare 500 grams tomato sauce
- Make ready 2 tbsp tomato paste
- Take 4 potatoes cut into cubes
- Get 2 carrots cut into cubes
- Prepare 4 clove garlic, chopped
- Get 1 small can green peas
- Prepare 2 medium onion, chopped
- Get 3 tbsp raisins
- Get 1 cooking oil
- Make ready 1/2 cup water
- Make ready 2 tbsp soy sauce
- Get 1 bay leaf
- Make ready 1 sugar to taste
- Take 1 salt and pepper to taste
It is composed of pork stew combined with liver The good thing with Pork Menudo is you can skip some of the ingredients, if you don't like the taste of the. Menudo is a popular Filipino pork dish and is ually served during gatherings and fiestas. Don't forget to serve with lots of steamed rice! Try this easy eight-step menudo recipe!
Steps to make Pork Menudo:
- Saute garlic and onions until garlic turns golden brown and onin is transluscent. Set aside.
- Cook pork cubes in oil for 15-20 minutes or until brown and tender. Add and cook chicken liver for 15 minutes or until it starts to break down a little in the edges or changes color. If using liver spread, add it after next step.
- Add and cook hotdogs or sausage. Add potatoes and water. Bring to boil and simmer until potatoes are cooked. Add carrots and green peas.
- Add sauted garlic & onion. Pour tomato sauce, tomato paste, soy sauce, and water. Add raisins, bay leaf, sugar, salt, and pepper to taste. Simmer for 5-10 minutes or until sauce reduces.
- Serve with rice and enjoy!
Menudo is well-known among carinderias or turo-turo around the Philippines. Even in celebratory feasts, such dish is something that you won't miss. Depending on how long the meat gets tender, you now add the chopped pork liver and the diced potatoes, carrots and the raisins. Pork Menudo is a type of Filipino pork stew. It is commonly cooked with pork liver, but it can be Menudo is eaten with rice -just like any other Filipino stew.
So that’s going to wrap it up for this special food pork menudo recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
