Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, chewy oatmeal cookies. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Chewy oatmeal cookies packed with walnuts and chocolate chips are easy to make, and your family will love the combination of flavors. All Reviews for Chewy Chocolate Chip Oatmeal Cookies. Use this perfect oatmeal cookie as the base for other add-ins such as raisins, dried cranberries, and nuts.
Chewy Oatmeal Cookies is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Chewy Oatmeal Cookies is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have chewy oatmeal cookies using 11 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Chewy Oatmeal Cookies:
- Take 1/2 cup unsalted butter, softened
- Take 1/4 cup white sugar
- Get 3/4 cup brown sugar
- Take 1 egg, room temperature
- Prepare 2 tsp. vanilla
- Make ready 1 cup all purpose flour
- Prepare 1/2 tsp. baking powder
- Take 1/4 tsp. salt
- Get 1/2 tsp cinnamon
- Get 1 2/3 cup old fashioned oats, uncooked
- Make ready 1 cup optional mix in (raisins, chocolate chips, m&m's, butterscotch chips)
This Chewy Oatmeal Raisin Cookie recipe will surely be your new tried and true oatmeal cookie recipe. It's a good thick old-fashioned cookie with a little cinnamon and raisins. These easy oatmeal cookies are a great way to use up any leftover dried fruit, nuts or chocolate from your holiday baking projects. Chewy Oatmeal Cookies are, not surprisingly, a favorite of a lot of people.
Instructions to make Chewy Oatmeal Cookies:
- Cream the butter with a hand-held mixer for a minute. Then add in both sugars and cream together for 2 minutes more.
- Add in the vanilla and egg. Mix until everything is well blended.
- In a separate bowl whisk together the oats, flour, baking powder, salt and cinnamon.
- Add the dry mixture into the wet in stages while mixing until it's all added and combined.
- Gradually fold in an optional add in, if using (Raisins are what's pictured).
- Dough will be very thick and sticky. Cover and place in the fridge for at least 30 minutes.
- Preheat the oven to 325° F. Line 2 baking sheets with parchment paper.
- Roll the chilled dough into small balls and set on prepared cookie sheets, about 2 inches apart.
- Cook for 8-10 minutes. Cookies should only be very lightly browned around the edges and will still look very soft in the center. Let cool on baking sheet for 5 minutes, then transfer to a cooling rack to cool completely.
- Store in an air tight container, room temperature.
They're sweet, super chewy, and the oatmeal tricks your brain into thinking they're healthy! These Crispy, Chewy Oatmeal Cookies are the perfect combination - crispy around the edges and chewy in the middle. I always thought a thick cookie was the way to go, but I'm now officially a lover. So these Chewy Oatmeal Raisin Cookies. My advice when baking them is to make them slightly bigger than perhaps you normally would.
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