Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, ofada stew/ palm oil stew. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Ofada stew is a very popular delicacy originating from the Yoruba Tribe in western Nigeria. Ofada stew is typically served with ofada rice which is a short grain rice locally grown in Nigeria. I bleach the palm oil ahead as well.
Ofada Stew/ palm oil stew is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Ofada Stew/ palm oil stew is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have ofada stew/ palm oil stew using 12 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Ofada Stew/ palm oil stew:
- Prepare 3 _4 Semi ripe tomatoes
- Prepare 1 small bunch of red chilli peppers
- Prepare 1 small basket of Peppers
- Take 1 small basket of Red bell peppers
- Make ready 1 big onions
- Get I wrap of locusts beans/ iru
- Make ready Assorted meats
- Make ready Brown cow skin wash and cut
- Make ready 6 hard boiled eggs
- Prepare 3 cooking spoonful of palm oil slightly bleached
- Prepare Salt
- Get 2 stock cubes
Notes: **I chose to boil the pepper I used in this recipe in order to get rid of the excess water but you can definitely strain out **You don't necessarily have to turn your oil into the black in order to make a delicious Ayamase stew once the Oil has turned golden brown you are good. Looking back, this was one of the first recipes that I posted. In fact, it was the second recipe on my Bella Naija BN Cuisine feature. While he was prepping for the stew, I forgot to tell him to bleach the palm oil.
Instructions to make Ofada Stew/ palm oil stew:
- Wash the meats and pomo (cow skin) thoroughly and season according with Salt, stock cube, onions, garlic and pepper and boil till almost tender.
- Wash the tomatoes, different peppers and opinions.. blend but dont nment it smoothly.
- Place a lot on fire, Add the palm oil and allow it to heat up till it becomes almost bleached, Add in some chopped onions. (I like onions so I add some despite the fact that onion is already in the blended tomatoes.)
- Pour in the semi smooth but blended tomatoes a d peppers into the pot and stir. Allow it to fry for a say 5_10 mins depending on how much stew you are making.
- Once it the oil start a to show on the surface, pour in the almost tender boiled meats with the cow skin, add salt and iru and if it needs water,.You can add plain water if the meat stock wasn't enough… The aroma of the iru at this point is simply divine..🤣😂😅
- Stir it and allow to cool till the water content is almost dried… This is the perfect time to add in the already peeled hard boil eggs and allow to simmer on low heat… Stir gently and taste for salt and your delicious Ofada Stew is ready.
- Serve with its usual companion stoneless Ofada Rice with some fried plantain..
- Stir it and allow to cool till the water content is almost dried… This is the perfect time to add in the already peeled hard boil eggs and allow to simmer on low heat… Stir gently and taste for salt and your delicious Ofada Stew is ready.
I remembered at the last-minute, and I kept saying cripes, he should. Ofada stew (sauce) is made with a combination of green peppers and red peppers, then assorted meat, hard-boiled eggs, and palm oil. Add the remaining sliced onion, the more the merrier. Nigerian Ayamase sauce AKA Ofada Sauce/Stew. Nigerian Ayamase / Ofada Stew Recipe.
So that is going to wrap it up with this special food ofada stew/ palm oil stew recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
